I love Hummus and I love black beans so this recipe is pure bliss for me. Some jalapeno adds some spice and I like it spicy. Add more or less according to taste. Sometimes I sprinkle a bit of red pepper...
Author: Cindy Smith Bryson @cindyluhooskitchen
This is one easy app. Very flavorful, I served as and appetizer for my lasagna dinner. Also makes great side dish.
Author: Lisa G. Sweet Pantry Gal @2sweetinc
You can play with the ingredients of this recipe. The base can be just seasoned cream cheese (some people don't care for onion and green pepper) Any veggies in the fridge can be chopped and put on top.(maybe...
Author: Sharon Morris @Mathmarm
I had some left over beets, so why not!
Author: Jessica Strayer @JessicaStrayer
Similar to jalapeno poppers and another use for the excess garden peppers...
Author: RC :) @rcrc
So I had a ton of button mushrooms that needed to be used and company coming in a few hours for lunch. A friend sent me a link to this recipe and told me I wouldn't be disappointed. I wasn't! I served...
Author: Alicia . @ahato
I was in charge of the faculty meeting treats, and I wanted to do something a little different. I have always loved Spanakopita since I did a project in college on Greek cooking. This was a hit!
Author: Brandi Kirkpatrick @IdGirl25
Mushrooms are by far one of my favorite vegetables. Now stuff those delicious little freaks of nature with sausage and cheese stuffing and you have my undivided attention. If you have never made Sausage...
Author: Beth Pierce @smalltownwoman
This is how I like to make spinach pie. It is probably cheesier than what is traditional. I like the mozzarella because, well, who doesn't like mozzarella? Often it is made with dill, but once I tried...
Author: Lucy Selvaggio-Diaz @threeovens
This is a very simple and delicious recipe from epicurious.com Photo: latinofoodie.com 11-17-15
Author: Ellen Bales
This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic.
Author: STEPHEN MCNUTT
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped in tomato-ey sauce of any kind (ketchup, barbeque,...
Author: Vegichef
These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped in tomato-ey sauce of any kind (ketchup, barbeque,...
Author: Vegichef
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped in tomato-ey sauce of any kind (ketchup, barbeque,...
Author: Vegichef
These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped in tomato-ey sauce of any kind (ketchup, barbeque,...
Author: Vegichef
The only two ingredients needed to make this delicious, mouth watering and no oven needed appetizer are honey and big ripe juicy tomatoes.
Author: AZN ANGEL
I made this fun veggie plate for my daughter's birthday, and kids ate it up in no time. I now sometimes make it for play dates, and you'd be surprised how quickly kids will eat their veggies!
Author: kochmuse
Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!
Author: Allrecipes Member
Finally I eat peas! I really hate peas, When I went to a bbg a few summers ago my girlfriend made this salad and everyone was digging into this with bread and nachos! Took me a little convincing till I...
Author: Lisa G. Sweet Pantry Gal
These yummy tomatoes could either be a side dish or an appetizer, whichever suits you. So easy! Recipe & photo: Kraft.com
Author: Ellen Bales
Forget those overpriced fish eggs. Celebrate those special occasions like the New Year with this tasty easy Cowboy Caviar with a cornucopia of beans, black eyed peas, and vegetables all in a slight spicy...
Author: Beth Pierce
A teacher at school made this for a party we had. it was a HUGE hit. Everyone asked for the recipe. I have made this several times since and someone always asks for the recipe!
Author: Pearl Florick @pearliedee
The original recipe called for a 1/2 teaspoon basil and somehow curry powder was substituted and has been a hit with my family and friends ever since. I serve either warm or cold and cut into small squares...
Author: Marsha Gardner @mrdick1950
When I was a Longaberger consultant, we had to come up with different ideas for parties, and a fellow consultant shared this recipe to promote Grandma Bonnie's Pie Plate sales! It is really good, and you'll...
Author: Megan Stewart @GSMegan
With a crispy exterior along with a soft, cheesy, creamy interior, these are a delicious appetizer to serve anytime
Author: Francine Lizotte @ClubFoody
Serve these amazing mushrooms sauteed with garlic, shallots, and fresh herbs as an appetizer, or over pasta or grilled steak.
Author: Annacia * @Annacia
Quick and easy way to use up left over corn or especially good using fresh off the cob corn.
Author: Krista Havens
Great for appetizer, snacks, or side dish.
Author: barbara lentz
Recipe from Metabolic Cookbook, borrowed from facebook
Author: Stormy Stewart
This was my sister's recipe and I'm not sure who she received it from. It is my family's favorite dip with veggies.
Author: Sharyn Barbiea
This dish is easy to prepare and freezes well. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread
Author: Eileen Simon
A delicious side dish and a great way to use any excess tomatoes when your garden supplies you with an abuntance! Excellent with simple grilled chicken or fish dishes.
Author: Denise Rohed-Trout
This dish is easy to prepare and freezes well. It's a great way to make the most of the garden. Serve cold with crackers or pita bread.
Author: Eileen Simon
Love the restaurant style Spinach Artichoke Dip? You'll love this recipe!
Author: Missy D
One of my favorite appetizers. They are a favorite.
Author: Janice Splaha
Feel free to use steamed fresh spinach if you'd like. Just make sure you get all the excess moisture out of the spinach before topping the bread, or it will be soggy!
Author: Lynette !
This is from Doris Vandyke one of my mothers friends from her church.
Author: April Alvarez
Very Good! My daughter, Heather's favorite appetizer. Actually, she can eat it as a meal!
Author: Judy Sprague
One of the most popular ways to eat artichokes in South Louisiana is to stuff them with a garlicky, seasoned breadcrumb mixture then pull each leaf to get to the baked deliciousness of the stuffing and...
Author: Donna Graffagnino
A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.
Author: DALEPFEFFER
This is a great recipe to compliment any meat appetizer. If you're in a hurry, a box of stuffing mix works great. You can add some finely chopped chicken or beef to the stuffing. Preheat your oven to 350...
Author: Lynnda Cloutier @eatygourmet